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Technology will tempt employees back to the workplace restaurant

Operational challenges that we are helping our customers overcome

Savings of 40% on ticketing costs achieved

VAT cut puts meal deals and smart ticketing on the attractions menu

Omnico customers offered 60-days of free online training for all end users

you need more than touchless technology after Covid-19

Sodexo selects Omnico technology for catering transformation

Six tips to give supermarkets the full value of their food and beverage offering

The Touchless Ecosystem, by Omnico - Food & beverage

Technical guide to planning ahead for re-opening: Mission critical systems need a health check now

Destinations must adapt fast to changed patterns of behaviour after lockdown

Guests now demand that digital technology helps, assists and delights them

Influencing customer behavior is more important than ever

Staying close to guests and attracting new customers is vital

Attractions have increased revenues by 10% through entitlements

For attraction operators, social-distancing must be addressed

As we emerge from lockdown, attractions must act fast to regenerate revenue

Research shows you must remove the hassle from returns

Enhance your POS system to transform customer experience

Shop and eat – why US retailers need to enhance their legacy POS to integrate food and beverage

Enhance legacy POS to fit the vision of retail at NRF2020

Omnico technology predictions for 2020

Apps, kiosks and self-service revolution enabled by POS enhancement

Sodexo 'snack' research highlights the need for more tech

Meet our Partner: Preoday

Smart, personal, sustainable – trends that will shape catering in 2020

Guests demand less hassle, making a single transaction platform essential

Kiosks – boosting orders and customer experience for the food service

Caterers, technology and the fast-changing habits of diners

Cutting the Queue

Apps with family-friendly features have great revenue potential

Guests expect parks’ engagement tech to smooth their path to pleasure

RFID is opening the doors to a new concept of convenience shopping

Retailers to revamp payments infrastructure: how to improve legacy POS

Hospitality & catering 2018: throwing the till out the window

Smooth as silk – how the theme park market in China can adapt to consumer tech demand

Why having an integrated and unified Point-of-Sale system for caterers is a must

Hospitality & catering 2017: mobile POS comes of age

Five tips for retailers to better understand their customers

Trends that are changing theme park customer experience

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